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Non-HDL cholesterol and LDL-C/HDL-C ratio in type II diabetic patients

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dc.contributor.author Indumati, V.
dc.contributor.author Patil, Vidya S.
dc.contributor.author Krishnaswamy, D.
dc.contributor.author Satishkumar, D.
dc.contributor.author Vijay, V.
dc.contributor.author Mahesh, S.
dc.contributor.author Rajeshwari, V.
dc.date.accessioned 2012-08-31T09:14:08Z
dc.date.available 2012-08-31T09:14:08Z
dc.date.issued 2011-04
dc.identifier.citation International Journal of Pharma and Bio Sciences. 2011; 2(2): 71-77. en_US
dc.identifier.issn 0975-6299
dc.identifier.uri http://hdl.handle.net/123456789/94
dc.description.abstract Diabetic dyslipidemia consists of elevated LDL cholesterol, Triglycerides and decreased levels of HDL Cholesterol. More recent data suggests that measurement of Non -HDL Cholesterol level (calculated as Total Cholesterol minus HDL Cholesterol) could be more representative of all atherogenic, apolipoprotein (apo) B containing lipoproteins. Although apolipoprotein B can be assessed directly, measurement of Non-HDL Cholesterol can be considered as a surrogate marker for apolipoprotein B in routine clinical practice. Here an attempt is to evaluate the Lipid profile including Non-HDL Cholesterol levels and LDL- C/HDL-C ratio in type II Diabetic Patients as markers of diabetic dyslipidemia. Our study group comprised of age and sex matched 50 normal, 50 type II diabetic subjects. There was a significant increase in Non-HDL cholesterol (p<0.001) and LDL- C/HDL-C ratio(P<0.05) in diabetic patients compared to age and sex matched controls. Hence Non-HDL Cholesterol along with LDL-C/HDL-C ratio can be used as markers of dyslipidemia in Type II Diabetic patients. en_US
dc.language.iso en en_US
dc.publisher P. Muthuprasanna en_US
dc.subject Atherogenic lipoproteins en_US
dc.subject Diabetic dyslipidemia en_US
dc.subject LDL-C/HDL-C ratio en_US
dc.subject Non-HDL cholesterol en_US
dc.subject Apolipoprotein B
dc.title Non-HDL cholesterol and LDL-C/HDL-C ratio in type II diabetic patients en_US
dc.type Article en_US


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